Nicaragua La Verona Red Honey Micro Lot
This coffee was a semi finalist in the Cup of Excellence Coffee Competition in 2022.
Well balanced acidity, Citrus, Forest Fruits and Dark Chocolate.
Farmer Maria Felicitas Mairena grows this coffee in a foggy mountain rainforest with several water springs nearby. Grown at 1150 masl and Naturally Processed using Anaerobic Fermentation to develop the fruity sweetness this coffee delivers.